Hereford’s answer to persistent curry cravings, India Palace presents a plethora of taste bud tantalising Indian dishes.
With an incredibly friendly service staff, who will do anything to ensure each diner gets the dish that’s best for them, and a passionate kitchen staff working in tandem, every dining experience at India Palace is bound to be an enjoyable one.
Members calling in advance with a tastecard can enjoy a wealth of wondrous dishes at an excellent price, setting the stage for a fantastic feast.
Kick things off with one of the scrumptious starters, such as the irresistible asparagus and shiitake tadka, cooked with turmeric, cumin and lemon juice, the tantalising koliwada prawns, fried with Kashmiri chillies, and the delectable methi grill chicken, enriched with fenugreek and pan fried.
Continue onto the main course, as among the beloved curries that have bewitched the nation for centuries are some specialities of India Palace. Particularly enticing entrees include the smooth kid goat xacuti, made with garlic, coconut and roasted spices, the eclectic Manglotean Prawn Puloa, prepared with curry leaves, lemon and mustard, and the brilliant Kerala salmon fish curry, made with a medley of bay leaves, cumin and lightly seared salmon.
With so much offered to appease any appetite, a trip to India Palace is sure to satisfy.