Located in the centre of Dublin, Flanagan’s is a stylish restaurant that offers a wealth of wondrous internationally inspired dishes.
With ample seating and a relaxing ambience, Flanagan’s makes for a great spot to dine, whether it’s for an intimate meal or a large group outing.
Members calling in advance with their tastecard can enjoy some superb discounts off the dishes ordered, providing the ideal excuse to indulge on more than just a main course. This can be seen straight away in the exemplary appetisers, which feature the likes of the irresistible deep fried Brie, accompanied with a pear and walnut salad, the rich Jameson infused smoked Salmon, served on brown bread with red onion and capers, and the tender baby back ribs, glazed with Flanagan’s own barbecue sauce.
A cornucopia of choices awaits diners in the main course selection, where dishes serve to please all manners of palates. Particularly merit-worthy meals include the delectable mussels, cooked in a white wine cream with fennel and tomato, the juicy Wicklow lamb shank, presented on a bed of champ mash with a pearl onion and rosemary jus, and the classic roasted Mediterranean pasta bake, complete with pesto.
With plenty more to choose from, including a list of divine desserts and a specially crafted children’s menu, every member of the party is sure to adore the scrumptious food and the laid back atmosphere of Flanagan’s.