With chefs straight from Bangkok working hard in the kitchen, diners are sure to be in for an authentic Thai feast at Thai Style.
Spearheaded by Head Chef Samanchai Boonton, who has previously amassed 10 years’ worth of experience in five star Bangkok hotels and 15 years’ worth of experience working as a Head Chef in Yorkshire, and Chef Nattaya Boonton the kitchen is awash with tantalising Thai flavours.
Not just a feast for the stomach but for the eyes as well, the fantastic fare served at Thai Style is always presented in a resplendent manner, the likes of which can be enjoyed at an incredible price when members call in advance with a tastecard.
Kick things off with one of the superb starters, such as the delicate steamed dumplings, filled with minced prawns and pork and adorned with a thick soya and garlic sauce, the golden fried tempura prawns, paired with a sweet and sour chilli plum sauce, and the tender pork spare ribs, glazed with a honey sauce and enriched with a special blend of house spices.
Just like any Thai restaurant worth its salt, the Thai Style menu is packed with plenty of palate pleasing Thai curries, refreshing salad, sizzling stir fries and noodle based dishes. Particularly merit worthy meals include the fiery Thalaypao, a grilled ensemble of seafood served in a spicy Thai sauce, the zesty Phad Tao Hoo Mamuang Himmaphan, stir fried tofu blended with cashew nuts and pineapple, and the scrumptious Panaeng, a thick and aromatic curry available with either chicken, beef or pork and made with ground peanuts, kaffin lime leaves and coconut milk.
More than happy to cater to any want or need, the whole team at Thai Style are as warm and welcoming as their food is mouth-watering and unmissable.