Hosted within the Hotel Indigo in Earl’s Court, Theo’s Simple Italian is far more than just a hotel restaurant.
Serving up delectable Italian dishes from the mind of the talented Chef Theo Randall, Theo’s Simple Italian provides a wealth of wondrous options for any occasion and any appetite.
Now accepting the tastecard, guests who call in advance with their card can enjoy some fantastic discounts on all food ordered, providing the perfect incentive to make a feast of their visit.
Tantalise the taste buds with one of the exemplary appetisers, such as the zesty deep fried Italian anchovies, finished with lemon aioli, the tender marinated black angus beef, served with aged balsamic vinegar and Tropea onion adorned Bulls Blood salad, and the classic burrata, complete with grilled red peppers and rocket bruschetta bread.
Continue onto the main courses, which feature the likes of the juicy pork T Bone, partnered with a Portobello mushroom and rainbow chard, the scrumptious ravioli di erbette, presented with mixed greens and a Ricotta Sage butter, and the succulent agnello al forno, slow cooked lamb shoulder paired with carrots, spinach and sweet celeriac.
With the kitchen run by the passionate Head Chef Fabio Guaglione, and the restaurant overseen by the Chef that started it all, Theo Randall, who spent 17 years working at The River Café and owns Theo Randall at the InterContinental, diners are sure to taste the authentic Italian flavours from the very first bite.