A stylish place to eat amidst the hustle and bustle of Manchester’s King Street, Grafene offers all hungry patrons in the city some fabulous modern European cuisine.
Under the guidance of the passionate and creative Head Chef Darren Goodwin, the contemporary eatery offers an eclectic menu full of delicious fare.
All of the dishes served at Grafene are available to tastecard members at a fantastic discount when they call in advance with their card, making it all the more necessary to indulge in a two or three course feast. This begins with the sumptuous starters, where a succulent crispy lamb breast sits alongside a divine turbot selection, and where the king oyster mushroom and broad bean filled squash bisque makes for a delightful vegetarian alternative.
Keeping with the choices for the particularly herbivorous diner, the double cheese soufflé, which comes complete with pickled Autumn vegetables, makes for a sublime addition to any meal. Add this to a tender beef rump, served with an oxtail terrine, grelot onions and horse radish cream, the scrumptious goosnargh chicken breast, accompanied by pomme puree, sweetcorn and garlic, and the mouth-watering halibut and langoustine bisque combo, and diners are sure to find something to suit their palates nicely.
Conclude the delightful fine dining experience with one of the heavenly desserts, such as the enchanting caramel pannacotta or the glorious chocolate fondant, before using some of the superb savings made and indulging in a tipple or two at the bar. Whether it’s in the warmth of the restaurant, or taking advantage of one of Manchester’s warmer days, the comfort of all who walk through the doors of Grafene is paramount to everybody associated with the restaurant.
Please Note: The tastecard discount is not available on Sunday's. The tastecard discount is only available on the A La Carte menu, it excludes all set menus or any special menus.