Offering several distinct dining areas for both hotel residents and hungry travellers, the Ashford International Hotel welcomes one and all equally.
Found just off the M20, the Ashford International Hotel acts as the ideal resting spot for those travelling to and from London and Dover, with relaxing, informal eateries such as the Horizon Bar.
The delightful four star hotel presents guests with plenty choice when it comes to dining, and this holds true to tastecard members who can enjoy a wealth of wondrous international style dishes at an excellent price when they call in advance with their card.
Diners looking for something light and luxurious can savour one of the sumptuous options carefully created by Michelin starred Chef John Wood and one of the UK’s top nutritionists, Theresa Millman. Made to cater to the QHotel’s diners who wish to enjoy dishes with low gluten and fat yet still rich in vitamins and nutrients, a mere handful of these meals include the heart-warming winter vegetable and bean casserole, partnered with mashed celeriac, and the invigorating miso baked salmon, accompanied with a feta, quinoa and avocado salad.
Those seeking something more substantial can peruse the main course menu, with particularly enticing entrees such as the succulent rib eye steak, paired with chunky chips, grilled tomatoes and a peppercorn sauce, the spicy chicken murgh makhani, served with basmati rice and a naan bread, and the delectable pumpkin ravioli, complete with a sage and onion butter and sage roasted butternut squash.
Situated close to the Kent Downs Area of Outstanding Natural Beauty, guests can take a short drive to soak in the tranquil sights of some of Britain’s most captivating natural beauty.
Please Note: The tastecard discount is not available throughout December.