Marrying the freshest of locally sourced ingredients with the best of delectable French cuisine, Le Parisien is Plymouth’s answer to an exquisite dining experience.
With locally sourced produce from all over Devon, meat and game from local farms and seafood from Plymouth’s own Day Boats ensures guests that each made to order will be as fresh as possible.
Members calling in advance with a tastecard can savour every sublime dish at an excellent price, providing the perfect excuse to indulge on something from each section of the menu.
Begin the experience with one of exemplary appetisers, such as the rich baked Camembert, partnered with rocket leaves and an onion chutney, the irresistible scallops, with a recipe changing daily, and the classic French delight that is snails in garlic butter.
Equally as diverse and delicious, the main courses offer some of most beloved of French dishes. Particularly merit worthy meals include the opulent La Bouillabaisse, a traditional Provencale fish stew enriched with saffron, the wondrous Canard Sauce Cerise, a roasted duck leg complete with a sun dried cherry port, red wine demi-glaze sauce, and the opulent Lobster Pot, the signature dish of Master Chef Gerard that’s ideal for guests dining in tandem.
Also offering some heavenly desserts, such as the divine gin and juniper adorned poached pear and the delightful Les Crepes Suzette, diners can enjoy an utterly satisfying three course meal at Le Parisien.
Please Note: The tastecard discount is not available throughout December or on Bank Holidays.