Sat amongst acres of picturesque country estate in Tupgill Park, The Saddle Room offers locals and visitors to the North Yorkshire Dales a truly unique dining experience.
The eye-catching bar, restaurant and cellar is set within stunning converted race horse stables, and when combined with the exquisite fare served The Saddle Room makes for a feast for the eyes as well as the stomach.
All of the dishes at The Saddle Room are created with the utmost care and attention by their superb team of chefs and are available to tastecard members with a fantastic discount when they call in advance with their card. This begins with the wondrous starters, where there are a host of tapas style pic ‘n’ mix choices, such as the warm scotch egg and the crispy fried whitebait, as well as a number of delights best enjoyed individually, including the delicious homemade soup, the fabulous black pudding fritters, and a glorious sharing platter that incorporates the likes of baked camembert, chorizo jam and pickles.
Following such delightful small dishes, the main course selection is just as divine, with a range of options being available that promise to meet the needs of any palate or appetite. Particularly enticing examples of such can be seen in the quintessentially British beer battered cod and triple cooked chips, the scrumptious spicy BBQ marinated poussin, and the delicious mustard glazed cider poached Yorkshire ham. In addition to this, there are an assortment of tender burgers that are sure to be a dream for any meat lover.
Whether it’s for an overnight stay in one of their snug bedrooms or for a short stop over amidst a day of exploration in the idyllic surroundings, all are welcome at The Saddle Room.
Please note: The Saddle Room will be closed from January 1st to January 14th due for renovation. The tastecard discount is not available on bank holidays or throughout December.