Located a stone’s throw away from the Bournemouth Pier is the Best Western Hotel Royale, an enchanting coastal retreat that plays host to some delighting dining options.
Most comfortable of all is the Lounge, which features a wealth of wondrous light bites, snack nibbles and delicious dishes.
Now accepting the tastecard, members can indulge on all manners of mouth-watering meals, regardless of whether they are staying overnight or not.
Ideal accompaniments to a few drinks, as well as making for some scrumptious starters, are the snack options, such as the pan fried tiger prawns, complete with fresh chilli, groundnut oil and sherry, the eclectic casino mixed nuts, a mixture of Thai and chilli buts and smoked almonds, and the delectable mixture of onion bhajis, vegetable samosas and spring rolls.
There’s plenty of freshly made sandwiches and Paninis available, yet those looking for something a little more substantial can expect plenty of options. Particularly tantalising choices include the hearty honey baked ham, partnered with free range eggs and French dries, the sumptuous Ching-He Huang’s sweet and sour pork, diced pork loin mixed with diced pineapple and bell peppers, and the irresistible beer battered halloumi cheese, served with mushy peas and a tomato salsa.
The menu doesn’t stop there, are as there’s some heavenly desserts, wondrous free range omelettes and plenty more to choose from at The Lounge at Best Western Hotel Royale.
Please Note: The tastecard discount is not available throughout December or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc. You must also call in advance to be entitled to the discount.