Sourcing its seafood from line caught fishing boats in Scotland and the Nordic Seas, Maki Sushi’s sushi is made using only the finest ingredients.
With everything made to order, diners can rest assured that every bite will be bursting with fresh flavours, and if any alterations need to be made or if something’s not on the menu the talented chefs will be more than happy to oblige.
Now accepting the tastecard, members who call in advance can enjoy some excellent discounts off all dishes ordered, providing the perfect excuse to get adventurous and sample some of the lesser known types of sushi.
Lovers of all things sushi will adore the wide variety of choices, with options ranging from sashimi, fish or meat served without rice, to temaki, crunchy hand rolls stuffed with wondrous fillings. Particularly noteworthy options include the irresistible crispy duck futomaki, the classic California uramaki and the invigorating avocado hosomaki.
For those not so keen on the prospect of anything raw there are some delectable alternatives, such as one of the refreshing salads, featuring the likes of the tantalising seaweed salad and the sumptuous crunchy tender stem broccoli salad, as well as some sure fire noodle based palate pleasers, like the eclectic seafood ramen noodles and the delightful vegetable udon noodles.
With a wealth of traditional Japanese beverages, such as an array of sake and Japanese beers, guests can make the most of their savings by immersing themselves in all elements of Japanese cuisine. It’s highly recommended that guests kick back with a cup of hot sake and a platter of some fantastic sushi; a combo that’s sure to work wonders at Maki Sushi.
Please note: Platters are unavailable on the tastecard offering. You must also book in advance to be entitled to the discount.