Sat on Victoria Street in Belfast, a stone’s throw away from the banks of the River Lagan, the Malmaison is a luxury hotel that provides all who enter a relaxing escape from the trials and tribulations of everyday life. Whether it’s for an overnight stay in one or their wonderful bedrooms, or two hours of rest and recuperation at their exquisite brasserie, all are offered a warm welcome.
This courtesy is extended to tastecard members, who are able to partake in all of the sumptuous fare served at the Brasserie at Malmaison at a superb discount when they call in advance with their card. This begins with the delightful appetisers, where the likes of a flavoursome chicken liver pate sits alongside a glorious collection of pan roasted sea scallops, and moves through to the wondrous main course options. Particularly enticing examples of such can be seen in the heavenly lobster risotto, a succulent slow roasted venison steak, and a scrumptious smoked haddock fish cake.
Visitors are encouraged to conclude the dining experience in style with one of the divine desserts, such as the delectable valrhona dark chocolate fondant and the delicious vanilla crème brulee, before dipping into some of the magnificent savings made and enjoying a tipple or two at the bar.
Set in a revamped warehouse that dates back to the 1800’s and just a short walk away from the Victoria Square Shopping Centre and the iconic St. Anne’s cathedral, the venue has a certain sense of history and is in the ideal location for a bit of respite and a lavish meal amidst a day of activity.
Please note: The tastecard discount is not available on bank holidays or celebration days - including Valentines Day, Mothering Sunday, Father's Day, Christmas Eve and Christmas Day. The discount is also unavailable throughout December. You must also book in advance and mention the tastecard to be entitled to the discount.