Situated between Glasgow and Edinburgh, the Bentley Hotel makes for a superb spot for both business and leisure travellers looking for a spot to grab a quick bite.
Now accepting the tastecard, members in the area can call in advance with their card to secure a superb discount on all dishes served in the Bar.
Ideal accompaniments to a few drinks are any of the starters, such as the irresistible Trio of Scottish Puddings, partnered with a whiskey and oatmeal jus, the refreshing fanned honeydew melon, adorned with a wild berry compote, and the classic potato skins, stuffed with smoked bacon and cheese.
Those seeking something a little more sustainable can indulge on all manners of internationally inspired delights in the main menu, which vary wildly in culinary categorisation yet are all delicious choices. A handful of delectable dishes include the beloved breaded scampi tails, served with French fries and a homemade tartare sauce, the hearty beef stroganoff, made with strips of beef, mushrooms and a brandy sauce, and the creamy mushroom carbonara, paired with garlic bread.
Previously known as the ‘Motherwell House’ and originally built in 1874, the Bentley Hotel has been home to a number of Motherwell’s founding families, and thus is as rich with history as it is a comforting venue.