Steaks and burgers are always going to draw in the dining crowds, but when you serve some of the finest in the area, such as those offered at Wilsons Kitchen, busy tables almost guaranteed.
Located in Southport, Wilsons Kitchen is a brilliant steakhouse and gourmet burger restaurant, with quality pouring out of every dish.
Found in the heart of the seaside town, close to the train station and the town hall, this popular dining destination attracts locals and visitors alike with its brilliant menu and friendly team.
Supporting the local community, the Wilsons Kitchen menu serves local Lancashire 28-day dry aged rare breed steaks as well as USDA Prime, whilst other meats are sustainably sourced from around the globe. The signature burger has to be the prime Lancashire beef McKing with rump, sirloin, brisket and fillet whilst the Moroccan lamb burger or the Spanish chorizo burger take on delicious worldwide flavours. Other great dishes include the Black Spot pork chop with a fennel and apple puree, confit shallot, heritage tomatoes and flat cap mushrooms and the amazing millionaire’s Mac n Cheese with a three-cheese sauce and lobster tail and claw.
Wilsons Kitchen is a cool hangout in Southport with a funky steakhouse style. Located in the heart of the town, it is the perfect option for a meal out, offering a menu where there is certain to be something for everyone’s taste. And don’t forget the desserts – the chefs have created their very own special range of ice creams.
Please note: The tastecard discount is not available on bank holidays or celebration days - including Valentines Day, Mothering Sunday, Father's Day, Christmas Eve and Christmas Day. The discount is also unavailable throughout December. You must also book in advance and mention the tastecard to be entitled to the discount.