Situated on High Street in the idyllic Stockbridge village of Broughton, The Greyhound Inn combines the tantalising flavours of Thai cuisine with all of the charm of a traditional Great British pub in the creation of a dining experience that is unparalleled.
The exquisite bar and restaurant also extends a warm welcome to tastecard members, who are able to enjoy all of the sumptuous fare at a fabulous discount when they call in advance with their card.
Beginning with the scrumptious starters, which include a glorious collection of oriental spare ribs, a delectable assortment of dim sum, and a delightful plate of vegetarian spring rolls, diners can consider their palate sufficiently whetted for the mouth-watering main course selection to come.
Moving forward with the meal, there are a range of delicious stir-fries that can be found alongside a variety of Thai curries and a host of rice and noodle options in a list of entrees that can meet any palate or appetite. Particularly enticing examples of such can be seen in the fiery pad nahm prog poa, a noodle dish that incorporates shallots, garlic, chilli oil and red chilli, the traditional pad Thai, flat rice noodles accompanied by egg, bean sprouts, spring onions and carrots, and the kaeng kari, a Thai yellow curry infused with new potatoes, carrot, onion, green beans, and coconut milk.
There are also a number of chef’s recommendations available, such as the heavenly wok-fried king prawn based goong gra-ta, and the lip-smacking honey roasted duck, ensuring that everyone is catered for at the Greyhound Inn.