Originating as Sambuca 1 in Newcastle, the Sambuca name has spread across the country and is quickly gaining recognition as an excellent place in which to dine.
With Italian dishes being the name of the game, guests can indulge on all manners of mouth-watering dishes in the utmost of comfort.
Now accepting the tastecard, members who call in advance can enjoy everything on the menu at an excellent price, granting all the reason one would need to justify indulging further with an extra course, whether it’s a sublime starter or a divine dessert.
Begin the experience with one of the exemplary appetisers, such as the rich homemade liver pate, the classic bruschetta, the tantalising avocado prawns of everybody’s favourite, the garlic bread. Guests can move onto the main courses that are awash with traditional pizzas and pastas, though there are some more unusual and intriguing options available.
Particularly merit worthy meals from the rest of the menu include succulent Fillet au Poivre, adorned with peppercorns and brandy, and the hearty Cordon Bleu, chicken fillets stuffed with cheese, ham and a sherry sauce. A mere handful of the abundant veggie friendly dishes can be seen within the pizza and pasta selection, like the scrumptious Pasta Sambuca, mixed with onions, vegetables and tomatoes, and the delightful vegetarian pizza, adorned with mushrooms, carrot and peppers.
Some heavenly desserts await those with room for a little more, ensuring one and all can enjoy an exceptional meal at Sambuca.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.