An extensive wine list, a delightfully contemporary dining area and a diverse list of spectacular Indian and Nepalese dishes makes Gurkha Inn the perfect spot for any curry connoisseur.
Now accepting the tastecard, members who call in advance can enjoy every delicious dish on the menu at an excellent price, essentially making another course a necessity.
Begin the experience with one of the sublime starters, such as the tantalising Nepalese Momo, spice enriched meat and vegetable stuffed steamed dumplings, the exquisite Goan scallops, deep fried and adorned with curry leaves and mustard seeds, and the succulent lamb chops, marinated in yoghurt and garam masala.
The main course selection offers much to be admired, with irresistible flavours from both Indian and Nepalese cuisines. Particularly exemplary entrees include the rich monk fish Malabar, enhanced with coconut and tamarind, the delectable sizzling tandoori chicken, cooked using the Chef’s special recipe and served on a sizzling platter, and the scrumptious Baigan masala, a medley of baby aubergines and onions with achari masala.
A perfect spot when those curry cravings start calling, friends and family alike will adore their meals and the good times to be had at Gurkha Inn.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.