A charmingly contemporary restaurant awash with locally sourced produce and raw ingredients fresh from Vietnam, Viet Kitchen offers diners in Colchester an excellent dining experience.
Now offering tastecard members the chance to indulge on a wealth of wondrous Vietnamese dishes, those who call in advance with their card can enjoy everything at the menu at an incredible price.
With these savings in mind it would certainly be a missed opportunity if diners didn’t sample one of the exemplary appetisers, featuring the likes of the invigorating Goi Du Du, a green papaya salad tossed with Vietnamese mint, roasted peanuts and a choice of crispy tofu or thinly sliced prawns, the tantalising Cua Lot, a soft shell crab fried until golden with spring onions, garlic and chillies, and the scrumptious Bo La Lot, marinated beef encased in betel leaves.
A concise list of delectable dishes, ranging from heartwarming soups to grilled delights, make the main menu a veritable feast of Vietnamese flavours. Particularly merit worthy meals include the sumptuous Ca Tre, a deep fried catfish adorned with the chef’s special ginger sauce, the spicy Bo Kho, a stew that's rich with slow cooked shin of beef, star anise and cinnamon, and the sublime Mien Xao, a stir fry best enjoyed with tofu and enriched with glass noodles, wood ear mushrooms and lemongrass.
Also offering some truly divine desserts, all walks of life can enjoy the accumulated 35 years of experience that the friendly staff of Viet Kitchen offer.