An enchanting hotel found just west of Edinburgh city centre, The Bonham Hotel offers guests an elegant location in which to relax, whether it’s for the night or just for a delightful meal.
Now accepting the tastecard. Members who call in advance can enjoy every contemporary style dish on the A la Carte Menu which is available Friday to Wednesday night only at the Bonham’s Restaurant at an excellent price, providing the ideal excuse to indulge in a little extra.
Set in a grand dining area, rich with dark oak and large windows looking out to wonderful scenery, diners can settle in for a resplendent meal whilst being served by a knowledgeable and friendly team of service staff.
Begin the experience with one of the exemplary appetisers, such as the irresistible hand dived Shetland scallops, adorned with wild rice, a pomegranate salsa and curried cauliflower, the rich roasted heritage beetroot, complete with Gorgonzola cheese, golden raisins and a hazelnut crumb, and the delectable Scottish borders pan seared partridge breast, partnered with haggis bonbons, mulled pears and a parsley puree.
Continue onto one of the delicious main courses and choose from a concise list of modern delights. Particularly noteworthy choices include the succulent roast venison loin, served with Medjool dates, scented quinoa and parsnips, the delectable Loch Duart salmon, paired with chorizo and thyme croquettes and a kataifi quail egg, and the sumptuous spelt barley and butternut squash risotto.
Also offering a wealth of wondrously divine desserts, guests to The Bonham’s Restaurant can savour a fantastic three course meal in a luxurious venue that’s perfect for special occasions.