Bringing the 2,000-year-old flavours and passions of ancient Rome to England’s capital city, Roma offers a dining experience like no other.
Serving a rich menu of Roman inspired dishes cooked the Roman way, including a specialty style that incorporates ‘cooking with hay’, the restaurant promises to delight diners from the first mouthful until the last.
All of the dishes at Roma are cooked using only the best in locally sourced ingredients and are available to tastecard members at a fabulous discount, providing they call in advance and produce their card upon request of the bill. Beginning with the sumptuous small plates, where the divine mussel and clam combo is wonderfully contrasted by the flavoursome hare and pistachio terrine, and where the salumi of cured meats and antipasti makes for a delightful sharing platter, guests can consider their appetites sufficiently whetted for what’s to come.
Next up, the mouth-watering main courses options leave nothing to be desired and are fit to suit the needs of many a palate. Particularly tempting examples of such can be seen in the scrumptious crispy pork belly, cooked in hay for a particularly succulent finish and accompanied by a barlotti bean, ham and tomato casserole, a glorious selection of tiger prawns with a grilled polenta black olive paste, and the delectable wild mushroom gnocchi, served with truffle and an aged pecorino.
Sat on New London Street, just a stone’s throw away from a multitude of London’s major attractions, including the London Bridge, the Great Fire of London Monument and the Tower of London, Roma is in the ideal location from which to conclude a day of exploration in style.