Sat within the Aspens Village Urban Resorts on Festival Gate in Glasgow, the Village Hotel provides a wonderful spot from which to escape those everyday trials and tribulations.
Be they staying overnight in one of the luxury bedrooms or looking for a couple of hours and recuperation in their bar or restaurant areas, all who enter are offered a warm welcome.
This invitation is extended to tastecard members, who are able to enjoy all of the fare served on the Verve Grill’s a la carte menu when they call in advance and produce their card upon request of the bill. From the sumptuous selection of starters, which includes a glorious collection of hot and sticky BBQ ribs and a tantalising prawn cocktail in a spiced Marie Rose sauce, to a desserts list that incorporates a divine chocolate mousse that is wonderfully contrasted by a heart-warming apple and strawberry crumble, diners are sure to be delighted from the first bite until the last.
Sandwiched in between, the main course options are just as enchanting and are fit to meet the needs of many a palate or appetite. Particularly enticing examples of such can be seen in the form of the succulent roast rump of lamb, cooked with garlic and rosemary and drizzled in a port jus, the heavenly pan seared cod, which comes complete with baby potatoes, tomato, chorizo and mussels, and the delectable saute mushroom risotto.
Be it for a pleasant evening out with the significant other, a catch up with an old friend, or a casual repast with a colleague, all are catered for at the Verve Grill at the Village Hotel Glasgow.