An enchanting hotel in North Berwick, a short distance from both the North Berwick train station and the West Bay, the Macdonald Marine Hotel houses an utterly exquisite restaurant.
Known as the Craigleith Restaurant, this AA Rosette awarded eatery is awash with locally sourced ingredients, contemporary cuisine and captivating views of the Firth of Forth.
Now accepting the tastecard, members who call in advance can enjoy everything on the eclectic menu at an excellent price, providing the perfect excuse to indulge in a little extra, such as one of the sublime small plates or heavenly desserts.
Tantalise the taste buds with one of the exemplary appetisers, featuring the likes of the rich chicken liver parfait, paired with toasted brioche and a fig jam, the irresistible tempura prawns, matched with a Feta and watermelon salad, and the scrumptious haggis bon bons, complete with a grain mustard mayonnaise.
The main courses are just as delicious and offer a concise array of delightful dishes to sample. Particularly merit worthy meals include the scrumptious pea, broad bean and mint risotto, adorned with walnuts and Gorgonzola, the delectable line caught halibut, grilled with brown shrimps and mint enriched potatoes, and the hearty roast breast of free-range chicken, served with creamed cabbage and a truffle jus.
Those seeking a sweet conclusion to the meal can find a plethora of desserts so divine they’ll surely attract the attention of guests full to the brim. These treats, along with every other dish served, are available to one and all, regardless of whether they’re staying for the night or merely looking for a magnificent meal.