Dating back to the late 19th century, with word the establishment has been around since the 17th century, Denvir’s holds a rich history in Downpatrick.
Serving as an inn, a bar and dining venue, Denvir’s offers guests a wealth of modern comforts, with the fantastic fare being served at an incredible price for tastecard members who call in advance.
A concise list of classic bites and dishes are available for those with a rumbling stomach, starting with such light bites as the delectable Denvir’s Creamy Chowder, rich with smoked and fresh fish and partnered with homemade Guinness wheaten bread, and the scrumptious Denvir’s Famous Chicken Wings, paired with a choice of smoky barbecue or spicy buffalo sauce.
For those looking for more than a bar bite there are some delicious main courses. Particularly noteworthy choices include the tantalising wok stir fried vegetables, tossed with toasted sesame seeds and hoisin sauce, the classic cod fillet, coated in a buttermilk batter and partnered with mushy peas and a tartare sauce, and the succulent chargrilled 10oz sirloin steak, served with sautéed buttered mushrooms and Bushmills black peppercorn sauce.
The interior is complete with exposed beams and a 17th century fireplace, making it an utterly tranquil spot to rest and relax with some traditional fare. Regardless of whether guests are looking to stay the night or just a few hours, all are welcomed equally into Denvir’s.