Set back from the Main Street in the Scottish village of Crossford, near Dunfermline, nestled among 12 acres of picturesque landscaped gardens and found just a stone's throw away from the coast, Keavil House Hotel offers a wonderfully relaxing escape for visitors and locals to the area.
Whether it’s for an overnight stay in one of their cosy bedrooms, or for a couple of hours of respite in their exquisite bar and restaurant area, all who cross the threshold are welcomed with open arms.
Among those welcomed are tastecard members, who are able to partake in all of the sumptuous fare served in the stylish and contemporary surroundings of the Cardoon Restaurant with a fantastic discount, providing they call in advance and produce their card upon arrival. Beginning with one of the sumptuous starters, where a glorious beetroot cured Shetland salmon is wonderfully contrasted by a scrumptious twist on the Scottish favourite that is the terrine of haggis, neeps and tatties, diners can consider their appetite sufficiently whetted for what’s to come.
Next up, the main courses are just as divine and include a number of light options, such as the delectable smoked salmon and dill omelette and the flavoursome Mozzarella glazed oven baked cannelloni Bolognese, that sit alongside an array of mouth-watering larger plates in a menu that is fit to suit all tastes. Particularly noteworthy examples of such can be seen in the heavenly slow roasted belly pork, served with an Arran mustard and sage croquette and root vegetable dauphinoise potatoes, the quintessentially British beer-battered haddock fillet, with thin-cut chips and mushy peas, and the gratifying wild mushroom and Blue Murder cheese pizza, which comes complete with polenta chips, roasted chestnuts and a warm Brussel sprout salad.
Considering the superb savings, customers are encouraged to indulge their sweet tooth with one of the delightful desserts, such as the rich dark chocolate tart and the heart-warming spiced apple cake, before dipping into the wallet to enjoy one of the many beverages from the bar – concluding any feast at the Cardoon Restaurant at the Best Western Plus Keavil House Hotel in style.
Please note: The tastecard discount is only available on the a la carte menu. The tastecard discount is not available on celebration days – including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, Christmas Eve and Christmas Day. You must also book in advance and mention the tastecard to be entitled to the discount.