An enchanting boutique hotel on the docks of Liverpool, the Malmaison Liverpool offers a contemporary haven for both hotel guests and hungry gourmets.
Designed with a keen sense of style, guests will feel international inspirations in both décor and the menu served in the charming Brasserie.
Diners who call in advance with a tastecard can visit this exciting venue and indulge in all manners of delectable dishes at an incredible price, providing the perfect excuse to indulge in a little extra, whether it’s an extra drink from the well-stocked bar or one of the heavenly desserts served.
Begin the experience with one of the superb starters, such as the irresistible pan roasted sea scallops, partnered with Paris brown mushrooms and a Jerusalem artichoke puree, the rich chicken liver parfait, complete with a port roasted fig and jelly, and the exemplary Heritage candied beetroot, finished with a Feta cheese and pecan salad.
The main courses are just as delicious, with resplendent choices suited to please any palate. Particularly merit worthy meals include the exquisite lobster risotto, adorned with Mascarpone and a lobster bisque, the succulent slow roasted highland venison steak, paired with pickled baby beets and pan fried maple glazed bacon, and the scrumptious veggie burger, made with grilled Romano peppers, chickpeas and lentils and served with sweet potato fries and a chipotle mayonnaise.
Considerably more delightful than most would expect from a hotel restaurant, the Brasserie at Malmaison Liverpool is sure to astonish diners, be they visiting for a casual meal or celebrating a special occasion.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.