Sat on Main Street in the Irish town of Ballybofey, on the doorstep of the Drumboe Woods and the banks of the River Finn, Jackson’s Hotel is a wonderfully relaxing venue that offers a fabulous escape from those everyday trials and tribulations.
Be they staying overnight in one of their cosy bedrooms, or enjoying a couple of hours of rest and recuperation in one of their many bar or restaurant areas, all who enter the establishment are offered a warm welcome.
This invitation is extended to tastecard members, who are able to partake in all of the sumptuous fare served on the a la carte menu of The Garden Restaurant at Jackson’s Hotel at a superb discount, providing they call in advance and produce their card upon arrival.
Using the freshest of locally sourced ingredients where possible, the team of chefs at The Garden Restaurant have created an array of mouth-watering dishes – placing a huge emphasis on serving authentic modern Irish cuisine. Particularly enticing examples of the gratifying options to be found can be seen in the likes of the scrumptious pan-seared duck breast, topped with a sauce of wild berries and served on a bed of savoy cabbage with wild mushrooms, pancetta, and shallots, a heart-warming Greencastle fish pie, fresh and smoked fish cooked in a cream and white wine sauce before being covered with a potato crust, and the delectable asparagus and cherry tomato filled homemade tagliatelle pasta.
Be it for a pleasant evening out with the significant other, a catch up with an old friend, or a mere stop off spot amidst a day of exploration, all are welcomed with open arms at The Garden Restaurant at Jackson’s hotel.
Please Note: The tastecard discount is not available on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.