A magnificent bar and restaurant found within the stunning four star Grade II listed hotel, The Met, Tempus invites one and all to sample all of the sumptuous fare served in a relaxed atmosphere that is perfect for a catch up with the nearest and dearest.
The stylish eatery now extends an invitation to tastecard members, who are able to partake in any of the dishes served on their a la carte menu at a fantastic price, providing they call in advance and produce their card upon request of the bill.
Beginning with the scrumptious starters, where such delights as the Surf ‘n’ Snout number of crispy pork belly and pan fried scallops and the rich pressed terrine of confit pork and prune sit alongside some delectable crostini of pan roasted field mushrooms and wild mushrooms, diners can consider their appetite thoroughly whetted for what’s to come.
Next up, the medley of mouth-watering main courses leave absolutely nothing to be desires, offering up an assortment of options that promise to meet any palate need. Particularly enticing examples of such can be seen in the tender Tempus signature beef, shallot and parsley burger, sat within a toasted brioche bun and topped with lettuce, red onion, tomato and a tiger sauce, the divine fillet of sustainable fillet of sea bream, accompanied by braised fennel and a collection of sautéed king scallops, and the flavoursome sweet potato, chick pea and spinach tagine, which comes complete with cous cous and a grilled flat bread.
Considering the superb savings, visitors are encouraged to conclude the feast in style with one of the delicious desserts, where a heavenly baked treacle tart is wonderfully contrasted by an exquisite roasted pineapple, before dipping into the pocket in the enjoyment of a tipple or two from the extensive drinks menu.
Please Note: The tastecard discount is unavailable throughout December. You must also book in advance to be entitled to the discount.