Offering Brighton locals a delightful venue in which to tantalise the taste buds, Rimjhim serves contemporary Indian dishes with exemplary service.
Now accepting the tastecard, members who call in advance can indulge in all manners of mouth-watering dishes at an excellent price.
Kick start the meal with such sublime starters as the scrumptious mushroom tikka, slow cooked and marinated in a tandoori sauce, the rich black tiger prawns, sautéed in a garlic and chilli enriched butter sauce, and the spicy chicken wings, which come wholeheartedly recommended by the staff.
Diners looking for a wealth of classic curries shan’t be disappointed, nor will vegetarian diners, yet those seeking something special can cater to their adventurous side with some of the unique dishes served. Outstanding examples of such include the irresistible Duck Curry with Orange, Gressingham duck breast prepared with cinnamon, orange juice and bay leaves, and the sumptuous Hariyali Macchi, lime leaf and green chilli adorned monk fish with a bhuna sauce.
Inspired by the Indian phrase for the sound of gently falling raindrops, Rimjhim stands true to its name and offers a serene spot to quell those curry cravings.