With a dedication to using the freshest ingredients from sustainable sources and offering gluten and wheat free options, Brown’s offers something for one and all.
Now accepting the tastecard, members who call in advance can enjoy everything on the a la carte menu at an excellent price.
The charming eatery is run by, and named after, the Head Chef Andy Brown, who has amassed a wealth of experience as an Executive Chef within an array of Hilton Hotel kitchens. He brings his knowledge, and passion, to Brown’s to present the people of Poole with some quintessentially British pleasures in the form of fish and chips.
Offering a wide selection of fish, guests can choose between the classics of cod, haddock and scampi as well as unorthodox delights such as skate, rock and cod roe, as well as homemade fish cakes and more. Equally as apt for the style of venue are a multitude of pies, like chicken and mushroom and Cornish pasties, as well as chicken, sausage and burger options, offering something for everyone.
A delightful eatery that’s perfect for a casual get together, Brown’s has something for all lovers of good old fashioned British grub.