As one may deduce from the name, the Best Western Beachcroft Hotel is a delightful hotel located close to the Bognor Regis coastline.
Now accepting the tastecard in the spellbinding Tamarisk Restaurant, members who call in advance can enjoy everything on the eclectic menu at an excellent price.
Spearheaded by the talented Head Chef Tony Bazley, the bistro style menu offers guests all manners of delicious dishes to sample, all made with his own creative twists and changing with the seasons. All of these marvels are served in an enchanting venue that’s often illuminated by warming candlelight.
Tantalise the taste buds with one of the many exemplary dishes, with starters such as the invigorating pear & goats cheese salad, tossed with a beetroot jelly, and the rich duo of seafood pate, consisting of smoked salmon mousse and smoked trout pate. There's plenty of choice for the main courses as well, featuring such delightful choices as the hearty stuffed mushrooms, filled with roasted vegetables and adorned with cheese, and the succulent 8oz sirloin steak, served with chips, a grilled tomato and a flat mushroom.
Whether diners are visiting as overnight guests or merely seeking a sumptuous meal, all will receive a warm welcome and the exemplary level of service that has made the Best Western chain beloved worldwide.
Visit for a business lunch, a casual catch-up with friends or a special meal with the significant other and the staff at the Tamarisk Restaurant at the Best Western Beachfroft Hotel will make the trip well worth it.