Found in the northern area of York, a stone’s throw from the Yorkshire Museum and the York Theatre Royal, is the enchanting Churchill Hotel.
Hosted within this delightful hotel is the 2 AA Rosette awarded Dewsnaps Brasserie, which serves exquisite fare at an excellent price for tastecard members who call in advance.
Tantalise the taste buds with one of the exemplary appetisers, such as the invigorating Spelt Risotto, complete with black truffle and artichokes, the rich gin cured salmon, paired with caviar, cucumber and oysters, and the rich mallard, finished with pickled apple and raspberries.
Continue onto the main courses, where a concise list of marvels await. Particularly delicious dishes include the sumptuous roast halibut fillet, accompanied by cockles, mussels and sea herb enriched crab, the juicy roast loin & belly of lamb, served with charred leeks and boulangere potatoes, and the sublime baked duck egg, paired with truffles, girolles and vintage Cheddar.
Those seeking to finish on a sweet note can indulge in one of the various divine desserts, featuring the likes of the heavenly chocolate, honey & whiskey, adorned with raspberries and salted walnuts, the classic pumpkin pie, made with butternut squash and oranges, and the savoury sensation that is the cheese board, a selection handpicked by the diner with an eclectic ensemble of cheeses from Yorkshire and across the world available.
Opening their doors to both overnight hotel guests and passing hungry gourmets, The Dewsnaps Brasserie at The Churchill Hotel makes for a wonderful dining experience for all walks of life.