Bringing an array of tantalising Sri Lankan flavours to the idyllic Derbyshire market town of Glossop, Ayubowan welcomes one and all to enjoy some sumptuous fare in a relaxing environment.
Using traditional family recipes, the passionate team of chefs at the restaurant are able to provide high quality food that offers value for money.
This is certainly apparent for tastecard members, who are able to partake in all of the flavoursome dishes served on the Ayubowan a la carte menu at a superb discount when they call in advance with their card, leaving plenty in the pocket to enjoy an accompanying drink or two. From the scrumptious starters, where the deep-fried Sri Lankan lamb patty sits alongside a fine collection of calamari rings, to the mouth-watering mains, diners are sure to be delighted throughout.
When it comes to the larger plates, many an appetite is sure to be satisfied by the wondrous ensemble available. Particularly enticing examples of such can be seen in the delectable honey and chilli crusted lamb rack, which is cooked in a range of aromatic spices and accompanied by a sweet potato cake, the sumptuous king prawn biryani, served with basmati rice and a fried egg, and the gratifying green bean and potato curry.
Whether it’s for an intimate meal with that special someone, a treat for a loved one, a catch up with an old friend, or a marvellous conclusion to a day of exploration in the nearby Peak District National Park, Ayubowan offers a warm welcome to all.
Please note: The tastecard discount is not available on bank holidays or celebration days – including, but not limited to, Valentine’s Day, Mothering Sunday, Father's Day, Christmas Eve and Christmas Day. The discount is also unavailable throughout December. You must also book in advance and mention the tastecard to be entitled to the discount.