A delightful hotel found close to the Fitzwilliam Museum in Cambridge, the Royal Cambridge Hotel serves as a splendid venue for weddings, overnight stays and fine dining within the restaurant known as 6 Scroope Terrace.
Now accepting the tastecard, members who call in advance can enjoy everything on the eclectic menu at an incredible price, even on Sundays at lunch time, providing the ideal excuse to indulge in a little extra, whether it’s something from behind the bar or with a sweet conclusion to the meal.
The talented chefs work hard to ensure that every British and internationally inspired dish is as delicious as possible, opting to use only the freshest, seasonal ingredients. Because of this the menu often shifts with the seasons so returning guests are likely to be met with tantalising new options with each visit.
A mere handful of the delightful dishes that have adorned the menu in the past have included the likes of the rich fillet of seabass, grilled with wilted spinach and a celeriac & Parmesan puree, the delectable slow braised blade of beef, served with honey roasted root vegetables and champ mash, and the scrumptious butternut squash & Golden Cross goats cheese wellington, complete with charred red pepper veloute.
Equally as hospitable to hotel guests and passing gourmets, a meal at 6 Scroope Terrace at the Royal Cambridge Hotel is sure to satisfy.
Please Note: The tastecard discount is not available on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.