An enchanting Pan-Asian and Thai specialist, Bamboodle serves up a cornucopia of classic and contemporary dishes from a wealth of Asian cultures.
Now accepting the tastecard, members who call in advance can treat themselves to all manners of Thai delights at an excellent price.
Tantalise the taste buds with one of the delectable starters, such as the irresistible king prawns, infused with garlic, lime and chilli, the classic shredded duck spring rolls, complete with hoisin sauce, and the tender pork spare ribs, glazed with a sticky barbecue sauce.
Equally as exquisite are the main courses, which cover a multitude of different tastes. Particularly merit worthy meals include the smooth green Thai curry, cooked with a medley of vegetables, the scrumptious beef salad, tossed with sesame seeds, and for the diners enjoying dishes in tandem, the marvellous Sunday Lunch, a sharing board of a quarter duck, a quarter chicken and a sirloin steak.
A short walk from The MAD Museum and Shakespeare’s Birthplace, those looking for a little culture can find plenty nearby Bamboodle.