Another arrow in Shri Bheema’s quiver, Shri Bheema’s – Edinburgh is a cosy addition to the contemporary Indian chain.
Now accepting the tastecard, members don’t even need to call in advance to enjoy everything on the fantastic menu with superb discounts.
Much like its sister restaurants in Aberdeen, Shri Bheema’s has been recognised by such renowned awards as the British Curry Awards and the Asian Curry Awards so diners can dine with confidence that their dishes are of the finest quality.
Start the meal with style by indulging with one of the exemplary appetisers, such as the rich achari king prawn tikka, marinated with a ginger and garlic infused yogurt, the scrumptious onion & spinach pakora, fried until golden with gram flour, and the eclectic Shri Bheema’s Signature Platter, a medley of assorted tandoori cooked delights.
Traditionalists will be kept happy with the array of classic curries on offer, though there are plenty of signature dishes worth sampling. A mere handful of these marvels include the tantalising Bengali Jinga Jhol, king prawns cooked with potatoes and cauliflower in a Kolkata style sauce, the delectable Veg Kofta, an ensemble of dumplings created with paneer cheese, fenugreek and grated potatoes in a cashew nut sauce, and the succulent Lababdmurgh Lababdar, a grilled chicken breast served with Pilau rice in a mixed pepper, cream and ginger rich sauce.
Quiet and quaint, Shri Bheema’s – Edinburgh makes for a delightful spot to visit for casual occasions with friends and family.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc.