Found on Wellingborough Road in Northampton, Bread and Pullet is a wonderfully stylish eatery that provides all who enter with a fine collection of British and international dishes.
Oak wood furniture, pristine floorboards and calming cream walls combine with a superb service team to create a relaxed atmosphere that makes for a wonderful spot from which to enjoy an afternoon out, and an excellent meal, with loved ones.
All of the food at Bread and Pullet is created fresh by Head Chef Adam Church using only the best in locally sourced ingredients and is available to tastecard members at a fantastic price, provided they call in advance and produce their card upon arrival. There are a number of small plates, including a scrumptious black pudding Scotch egg and mustard mayonnaise number that sits alongside a flavoursome plate of spicy patatas bravas, that make for superb options to be enjoyed in a tapas style sharing dining experience.
For those looking to partake in a meal of a little more indulgence, there are also a collection of larger plates that promise to delight. Particularly enticing examples of such can be seen in the divine smokey barbecue lamb ribs, the gratifying Northampton Cobblers Nibble mac ‘n’ cheese, and the glorious garlic and lemon king prawns, paired with a good loaf sourdough.
Be it for a celebration with a loved one, a catch up with a close friend, an evening out with the significant other, or a bit of respite amidst a day of activity, all are given a warm welcome at Bread and Pullet.