An enchanting resort nestled amongst 190 acres of serene woodlands, the four star Forest Pines Hotel & Golf Resort offers its guests some spectacular golf courses, comfortable accommodations and scrumptious fare at The Grill restaurant.
Now accepting the tastecard, members who call in advance can enjoy everything on the eclectic menu at an incredible price, providing the perfect excuse to indulge in a little extra, such as something potent from behind the well-stocked bar.
Begin the meal with one of the exemplary appetisers, such as the refreshing poached pear, Roquefort and endive salad, tossed with caramelised walnuts, the rich game terrine, paired with toasted brioche and an apple & plum chutney, and the classic moules marinere.
Continue onto the main courses where a wealth of wondrous options await, ranging from sumptuous internationally inspired delicacies to, naturally, grilled delights. Particularly merit worthy meals include the exquisite Cote de Boeuf, a supreme cut of beef partnered with garlic & herb roasted potatoes, a baked Portabello mushroom and a choice of sauces, the heavenly red pestro encrusted fillet of cod, served with Parmesan, potato puree and a ratatouille of vegetables, and the delectable wild mushroom and parsnip cobbler.
An excellent dining location for both hotel guests and hungry gourmets alike, those visit The Grill at Forest Pines Hotel & Golf Resort can expect a warm welcome and a wonderful dining experience.