Situated a stone’s throw away from the Manchester Piccadilly train station, the Macdonald Manchester Hotel & Spa is an enchanting hotel that features the AA Rosette awarded Scottish Steakhouse.
Now accepting the tastecard, members who call in advance can treat themselves to an opulent array of irresistible dishes at an incredible price.
Start the meal with one of the exemplary appetisers, such as the heavenly skewered tiger prawns, paired with an avocado & mango salsa and a wasabi mayonnaise, the delectable crumbed goats cheese & pickled Heritage beetroot, complete with compressed watermelon and candied walnuts, and the tender smoked baby back ribs, glazed with a hickory smoked barbecue sauce.
Equally as exquisite are the main courses, which offer a host of grilled delights and contemporary surprises. Particularly merit worthy meals include the scrumptious vegetarian tagine, crafted with chickpeas, almonds and seasonal vegetables, the quintessentially British St Mungo’s beer battered haddock & hand cut chips, partnered with crushed garden peas and a chunky tartare sauce, and the succulent Butcher’s Cut, served with skinny fries.
As the largest four star hotel in Manchester, the Macdonald Manchester Hotel & Spa has ample space for one and all, whether they’re visiting as a hotel guest or a hungry gourmet.