Sat on Glasgow Road in the Scottish city of Perth, just outside of the bustling city centre and a stone’s throw away from the banks of the River Tay, The Lovat Hotel makes for a wonderful spot in which to enjoy some rest and relaxation.
Part of the popular Best Western brand, all who enter are sure to be treated with only the best hospitality, and there is nowhere that this is more apparent than at the restaurant, known as Stuart's, at The Lovat Hotel.
This same warm welcome is to be extended to tastecard members, who are able to partake in anything found on the a la carte menu at a superb price when they call in advance and produce their card upon arrival, be they hotel guests or hungry gourmets, leaving them plenty in the pocket for an accompanying beverage from their extensive wine list.
All of the dishes at Stuart's at The Lovat Hotel are created using only the best in locally sourced ingredients to ensure that fantastic quality is present in each and every dish. From a starters list that includes such delights as the delectable haggis bon bons and the scrumptious smoked haddock and salmon fish cakes, to the divine desserts available, such as the warm chocolate brownies and a collection of delicious sundaes, diners are sure to be enchanted from the first bite until the last.
Sandwiched in between, the mouth-watering main course selection leaves very little to be desired, with a wealth of options on show that promise to satisfy any appetite. Particularly enticing examples of such can be seen in the quintessentially British fish, chips and peas combination, the heart-warming steak and ale pie, and the gratifying macaroni cheese.
Whether they’re looking for an intimate evening with the significant other, a catch up with a close friend, or a celebration with a loved one, all are catered for at Stuart's at The Lovat Hotel.