The opening of The Tommyfield marks the 150th anniversary of the first British chip shop at Tommyfield market in Oldham. Inspired by Victorian chop houses and food markets, their menu features sustainable fish sourced from the English coast, great cuts of British beef and traditional pie and mash. All their food is market fresh and their menus are determined by what is available that day. The heart of their menu divides into fish, grill, and pie & mash, celebrating great British produce and simple cooking.
As a proper pub it’s not just about the food, pop in for a pint of excellent cask ale or a well earned glass of award-winning English wine.
Please Note: Only available on the a la carte menu, the taste offer isn't available on Sunday's as this restaurant only offers a separate Sunday menu. The tastecard cannot be used on Sundays.