A delightful gem in Headingley, Charlie Bretts acts as a splendid seafood based restaurant that offers considerably more than just a great plate of fish and chips.
Now accepting the tastecard, members who call in advance can enjoy everything served at a superb price, leaving plenty of leftover funds for a few extra indulgences.
Decorated with a simple style yet ultimately warm and welcoming, guests can make themselves feel at home in the relaxing Charlie Bretts, where the deliciously diverse menu will present taste bud tantalising marvels to savour.
Predominately seafood themed, the menu offers a rich bounty from the sea, as well as some equally excellent options from land. A few examples of such include the irresistible crevettes, sautéed king prawns enriched with garlic, tomato & fresh basil, and the refreshing Buffalo Mozzarella salad, tossed with broad beans, pea shoots and minted peas.
Just as enticing are the main courses, which present just as sumptuous a selection of dishes. Particularly merit worthy meals feature the likes of the delectable roasted fillet of salmon, partnered with watercress, new potatoes & lemon, and the scrumptious Yellison Farm goats cheese & sweet onion tart, complete with a beetroot & pine nut salad.
Also offering a host of heavenly desserts, an eclectic array of wines and a specially crafted menu for the kids, all walks of life will enjoy a trip to Charlie Bretts.
Please Note: The tastecard discount is not available throughout December, on Bank Holidays or on Celebration Days including, but not limited to, Valentine's Day, Mothering Sunday, Father's Day, etc, or on Sundays due to a separate menu being served.