Enjoy the best of English and Continental cuisine in this stylish, modern dining room surrounded by original local photography.
Their chef David Richardson creates special dishes using fresh local produce, including fish caught that day from the Thames.
The hotel’s owner and wine enthusiast Robert Cammidge personally selects its ever-changing wine list.
Please note: Members must book in advance for the discount to be valid and the offer is subject to the restaurant availability. At busier times the offer may not be available. The tastecard discount is not available on Bank Holidays or Celebration Days. These include, but are not limited to Valentine's Day, Mothering Sunday, Father's Day, Christmas Eve and Christmas Day.