Enjoy the best of English and Continental cuisine in this stylish, modern dining room surrounded by original local photography.
Their chef David Richardson creates special dishes using fresh local produce, including fish caught that day from the Thames.
The hotel’s owner and wine enthusiast Robert Cammidge personally selects its ever-changing wine list.
Please note: this restaurant is open from 8am until 10pm, and the tastecard discount is available on all menus. The tastecard discoutn is not available on Bnk Holidays or Celebration Days. These include, but are not limited to Valentine's Day, Mothering Sunday, Father's Day, Christmas Eve and Christmas Day.