A suberb and extensive menu is available at Champagne Charlies. Sean Davies, Executive Chef, has carefully developed both menus to incorporate seasonal foods with a strong emphasis on home grown British produce.
The new menus are brimming with tasty new dishes as well as some refreshed favourites ranging from hand carved Alderton ham now accompanied by our own home made Piccalilli, to slow cooked fennel and sea salt crusted pork belly.
Being located under the arches of Charing Cross makes this centrally located bar a popular destination. The charming interior offers a distinct bar and restaurant feel as well as offering two small private offices and a dining room which can seat up to 45 people.
An extensive list of wines by the glass and bottle are served, as well as beers and spirits. As an independent family run Wine Merchants, Davy’s carefully select all the wines to ensure they are just right.
Please note: On Saturday food is served from 5pm; tastecard holders will be entitled to 50% discount off the total value of food purchased from the a la carte menu. This discount is available at lunchtime and in the evening only, in the dining room open from 12.00 to 3.00pm and 5.30 to 9.30pm. Champagne Charlies is closed on a Sunday. A tastecard cannot be used in conjunction with any other special offer, this may include set menus. The offer is not available on Bank Holidays and throughout the month of December.