At Sunar Gaw the food is very traditional, authentic and healthy. The quality of the food is enhanced by the restaurant’s use of a classic clay oven, which enhances the aromatic herbs and spices applied to such dishes as king prawns, lamb, chicken, codfish and trout, all seared to perfection Tandoori style.
The staff are also really friendly, and the service is fantastic. The atmosphere in the restaurant is inviting and perfect for any occasion.
This small restaurant is creating waves. It is pretty popular with locals and out-of-towners alike, with its reputation for truly delicious culinary arrangements. If your taste buds prefer subtly tangy and excitingly spicy food then walk right in.