Blue Rupee is friendly Indian restaurant in the welcoming area of Burnside in Glasgow.
The menu consists of traditional Indian curries such as Tandoori dishes, Korma dishes, Balti dishes and Biryani dishes plus much, much more.
The Chef at Blue Rupee understands the need to cater for all types of diners and customer tastes. Therefore the menu consists of a varied selection of dishes.
A speciality of the restaurant is the hot and spicy Mazaydar dish, which can be made with chicken, lamb or prawns. The meat or fish is cooked with fresh green chillies and lentils and is popular with lovers of spicy Indian cuisine.
For the milder taste, the chef’s special Gorka curry may be more suitable; chicken, lamb or prawns are cooked with fresh cream and fruit to produce a delicate balance of flavours.
Blue Rupee is a great venue to enjoy scrumptious meals prepared with consideration.