Guy's Restaurant and Bar is located in the heart of the Merchant City. After more than twenty years feeding the cream of the film industry's A list with his Location Catering business, Reel Food, Guy decided that living out of a suitcase was best left to younger chefs and headed home to Glasgow to set up this unique venue.
The exceptionally eclectic menu reflects Guy's personal dining preferences and mirror his passion for cooking. The finest ingredients sourced from many independent producers mixed with simplicity in preparation and sprinkled with a big pinch of Guy's individual flair result in food that just begs to be eaten. Their Aberdeen Angus Beef and Scotch Lamb come from assured suppliers underlining their commitment to their membership of The Scotch Beef Club. The grass fed veal is reared on Sunnyside Farm in Sanquhar and tastes wonderful. Their fish and shellfish, supplied by MacCallum's of Troon, come from the sparkling waters that lick their Scottish coastline.
Nowhere else in the city can you eat sushi, sashimi, mince & tatties, steak tartare or a variety of homemade ravioli at one table. The desserts are all made on the premises including the fabulous ice creams, (passion fruit and olive oil are amongst the favourites). Guy’s is wonderfully cosy, romantic, perfectly lit, and just a great overall ambiance.
Please note: as per tastecard rules the discount is only offered off the a la carte menu.