As the name suggests, Moules a go-go is famous for its mussels, fresh from the shores of Anglesey, served in a variety of ways from simple Moules Marinieres to Spicy Thai. The vast selection of seafood dishes ranging from traditional fish and chips to scrumptious Sea Bass is impressive, though equally appealing are the locally sourced juicy steaks and succulent rotisserie-roasted chicken dishes. A regularly changing specials board also offers a variety of exciting culinary delights.
After eleven successful years in business amongst tough competition, Moules a go-go is still going strong, boasting superb food and a great atmosphere in contemporary yet comfortable surroundings.
The Head Chef and Manager have been there since the restaurant’s inception; such longevity is a rare blessing in the tempestuous world of the steaming kitchen, but this dedication shows in the consistency and quality of the food and service. The interior décor is as intriguing as the food with split level dining and a lounge bar with sofas and arm chairs.
The relaxed upstairs dining area is also available for private dining for up to forty guests at no extra cost.
Moules a go-go is a real find and an absolute treat in the heart of Chester’s history.
Please note: Special events days and race days are excluded from the taste offer.