The Buck Inn overlooks the green in the picturesque village of Thornton Watlass. The village lies at the entrance of Wensleydale; the gateway to the stunning Yorkshire Dales National Park.
The menu ranges from traditional, wholesome pub fayre to more exciting modern cuisine. A variety of special dishes are also available from the blackboard selection, which changes weekly.
The chefs keep a firm focus on what is in season and choose meat fish and vegetables from local suppliers. This keeps the menu dynamic and ensures that the quality of ingredients are second to none. All food is cooked from scratch. There is a lot of passion for good food at The Buck Inn, and the staff hope that their enthusiasm is evident in the finished product.
For those long winter evenings the Inn’s real open fire in the cosy bar will be a welcome sight. And in the summertime, a large garden at the rear is shaded by mature trees, where visitors can relax and refresh with a long cold drink and a bite to eat.