Blue Mango’s philosophy is for every customer’s visit to be a truly enjoyable experience.
The design and decor have been put together by concept creators, Siraj and Salim, to give a rich and welcoming feel. The staff are friendly and cheerful and all staff aim to ensure that every visit to the restaurant leaves a long lasting impression on the diner.
The menu has been put together by exclusive Chefs, Abdul Hug and Jntaz Ali; two of the Midlands renowned culinary specialists. Each of them has a culinary knowledge in different cuisines ranging from Indian, French, Oriental and Thai, to Arabian, Singaporean, Pakistani and Bangladeshi.
The restaurant menu specialises in modernising Indian cuisine; taking it to the next level through contemporary fusion, yet still keeping its authentic flavours. Different accents are taken from around the world and added to incredible curry dishes.
Dinner at The Blue Mango is a unique and enjoyable experience.