Curious about what you'll find inside Farringdon's Malmaison Hotel? Think French Brasserie with a modern and international twist. Feast on pan roasted sea scallops with pea puree and Morel mushrooms,marbled pan roast black Angus New York strip steak, Ibérico pork cutlet served with a grilled avocado, fennel range salad, and lobster risotto. Daily chef specials offer further variety and the best of what’s in season.
Desserts are equally tempting: ranging from Tonka bean panna cotta, raspberry cheesecake or Affogato. And for cheese lovers, the Chez Mal lounge have the Le Grand Fromage cheese trolley – choose from Black Bomber, St Maure’s, Clawson Stilton, served to your at your table.
The bar has a large selection of cocktails for both pre and post meal and the wine list is extensive.
Please note: Plat du jour menu is not available on tastecard or any other Malmaison related promotion.