The stroom is a modern restaurant situated in the heart of Pudsey. They offer high quality food, sourced locally, and great value menus. Their contemporary yet unpretentious style and welcoming staff are sure to make your dining experience enjoyable.
Housed in Pudsey’s eighteenth century Conservative Club Building, the restaurant provides an eclectic mix of Victorian and modern furnishings. The décor is chic but comfortable and full of charm, including an original marble mosaic floor.
The stroom is the realisation of owner, Richard Gibson’s childhood dream. Richard is Chef Patron and Manager. Born in Bradford, West Yorkshire, he grew up part of a catering family and trained in Leeds. He has worked in the Whit Sunday Islands, Australia and across his home County. Richard is supported in the business by his wife, Natalie.
Running the busy kitchen is Head Chef, Richard Guitton. ‘French Richard’ was born in the Loire Valley, France. He worked across Europe before coming to England in 1988 to work at the Millburn Arms Hotel near Pickering. There he worked alongside Michelin Star chef Andrew Pern now of the Star Inn, Harome, and won an AA Rosette.
Please note: The stroom restaurant do not serve an a la carte menu however they would like to offer 2 for 1 on their set menus Tuesday – Sunday (menu supplements will be added after the discount). Multiple cards will not be accepted at the Stroom Restaurant, only one tastecard per booking will be accepted.